Charcoal Oven ROASTER

A professional charcoal oven for indoor use that will change the way of cooking

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A combination of a charcoal grill and an oven

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35% faster than an open traditional grill

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45% lower charcoal consumption than an open grill

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Works 100% with charcoal

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Cook at the same time meat, fish, chicken, burgers, steaks, appetizers, pizza etc.

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Ideal for restaurants, hotels, grill houses, cook houses, burger houses etc.

Charcoal Oven ROASTER

“The professional charcoal oven is a combination of an open barbeque and an oven. It is being used by the most specialized chefs around the world, as it gives a unique flavor to all kinds of food, while at the same time it increases the kitchen productivity. It is the perfect cooking appliance for all food-service establishments like traditional restaurants, taverns,hotels, bistro-cafes etc.”

Analog Thermometer

Up to 600°C

Interior material

Stainless steel

Grill Racks

Two stainless steel AISI 304 grill racks and five grill rack support

Tong

2 stainless steel AISI 304 tongs

Drawer

Ash collection drawer

Exterior Casing

Made from stainless steel AISI 304

Firebracker

With air flow regulator

Door

Cast iron door

Legs - Wheels

4 stainless steel legs or wheels

Model ROASTER 54 ROASTER 56 ROASTER 74 ROASTER 76 ROASTER 96
Exterior dimensions 765x510x1110(mm) (765x710x1110mm) (965x510x1110mm) 965x710x1110(mm) 1165x710x1110(mm)
Grill grate dimensions 530×400(mm) 530×600(mm) 730×400(mm) 730×600(mm) 930×600(mm)
Weight 175kg 200kg 200kg 280kg 305kg
Grilling quantity (kilos/hour)* 35kg 70kg 70kg 100kg 120kg
Charcoal consumption (kilos/day)* 6 12 12 17 19
Smoke exhaus(m3/hour) * 1600 2100 2100 2500 2700
Dishes/hour* 45 75 75 110 160

* Specs may differ according to the quality and the type of fuel that is used (charcoal or briquette).