A commercial charcoal oven that will change the way of cooking.
It is a combination of an open barbeque and an oven. It is being used by the most specialized chefs around the world, as it gives a unique flavor to all kinds of food, while at the same time it increases the kitchen productivity. It is the perfect cooking appliance for all food-service establishments like traditional restaurants, taverns,hotels, bistro-cafes etc. You can cook at the same time meat, fish, chicken, burgers, steaks, appetizers, pizza etc, 35% faster than an open traditional grill.
New design with curved door and ash-tray handles
New temperature gauge on the door
New interior enhanced with stainless steel
New output regulator
Enhanced cast iron charcoal grill racks
New input air-regulator