ROASTER TP series

A PROFESSIONAL CHARCOAL OVEN FOR INSIDE USE HAS COME TO CHANGE THE WAY YOU COOKED

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IT IS 35% FASTER THAN AN OPEN TRADITIONAL GRILL
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IT IS 45% MORE ECONOMICAL THAN AN OPEN GRILL
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IT WORKS 100% WITH CHARCOAL
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YOU CAN COOK AT THE SAME TIME MEAT, FISH, CHICKEN, BURGERS, STEAKS, APPETIZERS, PIZZZA..
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IDEAL FOR RESTAURANTS, HOTELS, GRILL HOUSES, COOK HOUSES, BURGER HOUSES
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COMBINATION OF A CHARCOAL GRILL WITH AN OVEN

Charcoal oven ROASTER

“The professional charcoal oven is a combination of an open barbeque with an oven and it is being used by the most specialized chefs around the world because it gives a unique flavor to all kinds of food while at the same time increases the kitchen productivity. It is the cooking appliance that all food-service establishments like traditional restaurants, taverns,hotels, bistro-cafes etc. needs to have”

Analog Thermometer

Up to 500°C.

Interior Design

Cast iron steel interior

Grill Racks

2 stainless steel AISI 304 grill racks and 5 grill rack support

Tong

2 stainless steel AISI 304 tongs

Drawer

Ash collection drawer

Exterior Casing

Made from stainless AISI 304

Firebracker

With air flow regulator

Door

Cast iron door

Legs - Wheels

4 stainless steel legs or wheels
Model ROASTER 54TP ROASTER 56TP ROASTER 74TP ROASTER 76TP ROASTER 96TP
Exterior dimensions 765x510x1110(mm) (765x710x1110mm) (965x510x1110mm) 965x710x1110(mm) 1165x710x1110(mm)
Grill grate dimensions 530×400(mm) 530×600(mm) 730×400(mm) 730×600(mm) 930×600(mm)
Weight 175kg 200kg 200kg 280kg 305kg
Grilling quantity (kilos/hour)* 35kg 70kg 70kg 100kg 120kg
Charcoal consumption (kilos/day)* 6 12 12 17 19
Smoke exhaus(m3/hour) * 1600 2100 2100 2500 2700
Dishes/hour* 45 75 75 110 160
* These quantities have been calculated approximately and they can differ a lot whether it is used charcoal or briquette and according to their quality.